There are many restaurants
in the Collingwood area, but Catch 22 Fresh Market Grill is the Collingwood restaurant
everyone is talking about!
An intimate rendezvous, a private
tête-à-tête, an evening on the town; Catch 22 is the perfect spot in the Georgian Triangle. The kitchen offers an
expression of exquisite cooking style where boundaries are limitless. Catch
22 is truly a culinary experience, and the dining
destination on Georgian Bay.
Our Fresh Market daily features showcase a wide range of
salads, appetizers, pastas, chicken, and steak, as well as fish and seafood
items. Encounter our seasonal menu items that highlight the abundance of
locally raised and grown products from the Georgian triangle. Truffles, foie
Gras, game meats and freshly caught Georgian Bay fish.
Bask in the warm summer breeze off of the Bay on Catch
22’s spacious patios as you enjoy a specialty
cheese course and a chilled glass of wine. When the windows are speckled with
frost and the winter winds blow, you can take comfort by the cosy fireplace and
enjoy a hearty feast of lamb or plate of venison; the perfect meal after a day
of snowmobiling or skiing. Catch 22 is truly a
restaurant for all seasons.
Catch 22 Fresh Market Grill is a
family run restaurant where there are no strangers, just friends we have yet to
meet. And there’s no
need for diners to be concerned about appearing in sports
clothes at Catch 22; the fine
food does not require special finery to be enjoyed!
And remember; there are many Collingwood restaurants, but
Catch 22 Fresh Market Grill is the eatery that everyone
is talking about!
Open daily from 12:00 noon for
Lunch and Dinner.
Reservations recommended but not required.
Catch 22 Fresh Market Grill is a casual fine dining
restaurant in Collingwood, Ontario, part of the Georgian Triangle, featuring a
wide range of salads, appetizers, pastas, chicken, and steak, as well as fish
and seafood items. Encounter our seasonal menu items that highlight the
abundance of locally raised and grown products from the Georgian triangle,
including truffles, foie Gras, game meats and freshly caught Georgian Bay fish.